By / 9th June, 2011 / News / No Comments

Pembrokeshire Fish Week is a celebration of Pembrokeshire’s wonderful fish and seafood – not to mention its unique and spectacular coastline. All around the county food lovers can enjoy shellfish extravaganzas, seafood Tapas, crab lunches, or just great fish and chips! With plenty of opportunities to sample and buy locally caught fish and shellfish or forage the seashores for a wild feast.

Top chefs visiting Pembrokeshire are Valentine Warner, Mitch Tonks, Bryn Williams, Mark Hix and Anthony Evans, Duncan Lucas and Brian Terry.

For details of whats on in the county click here

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